Fresh, Hot, and Made From Scratch
Experience authentic Italian style pizza made with house-fermented dough, vibrant San Marzano tomato sauce, and local, premium toppings baked to bubbly perfection.
No Shortcuts. No Compromise.
We believe true Italian style pizza starts from zero. Every component of our pizza is made fresh in our kitchen daily.
48-Hour Dough
Using premium flour, our signature dough slow-ferments for two full days to build incredible flavor, structure, and a beautifully airy, bubbly crust.
Vibrant Scratch Sauce
Never from a pre-made can. We crush whole peeled Italian tomatoes, seasoned perfectly with extra virgin olive oil, fresh basil, and pinch of sea salt.
Hot Stone Baking
Our oven features intensive heat designed to crisp the underside of the pie while melting the cheese to a bubbly golden finish in mere minutes.
Our Signature Creations
Traditional flavor profiles executed with perfection. Hot, crisp, and beautifully balanced.
San Marzano tomato base, torn fresh mozzarella fior di latte, aromatic fresh basil leaves, and a drizzle of rich extra virgin olive oil.
Signature red sauce, melted mozzarella, premium spicy salami, sliced Calabrian chilies, and a finish of hot honey for balanced sweet-heat.
White base featuring creamy whole-milk ricotta, shredded fontina cheese, caramelized garlic, fresh spinach, and cracked black pepper.
Fire-roasted bell peppers, oven-charred zucchini, wild mushrooms, fresh basil, mozzarella, and a robust base of house tomato sauce.
Littleton Pizza
The Heart of Traditional Italian Baking
The Art of Traditional Italian Dough & Heat
At Littleton Pizza, we don't believe in pre-packaged dough, commercial shortcuts, or frozen bases. Our kitchen operates like a traditional Italian hearth—focusing on raw quality, patience, and high-heat wood-fired style baking.
Every single morning, we carefully scale and mix our dough, allowing it to rest and develop its unique character. When your order is placed, we hand-stretch the crust, lay fresh, house-prepared toppings, and slide it straight into our high-heat oven to give you that perfectly blistered, incredibly crisp edge that makes authentic pizza so special.
Loved By Pizza Lovers
Here is what our community says about our fresh scratch-baked pies.
"The crust is absolutely incredible. Light, airy, crispy on the outside with just the right chew. You can taste the fermentation in the dough. Best in the area by far!"
"Littleton Pizza brings authentic style Italian pies to life. It's rare to find sauce with such a clean, sweet tomato flavor and fresh basil. We order every single week!"
"No bloated greasy crusts here. Just beautifully blistered, perfectly balanced topping-to-crust ratio. Littleton Pizza respects the craft of scratch baking."
Hungry for Real Italian Pizza?
Handcrafted, cooked hot and fresh, and completely from scratch. Discover the distinct difference that patience, high-heat baking, and real ingredients make.